HOME > Chowhound > Ontario (inc. Toronto) >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

Friscos

d
Dooley Feb 27, 2004 03:00 PM

I went to Friscos last night (Richmond/John) and had a great time. It has recently been refurbished and is now a wine bar/french restaurant. Food is good, wine list is not huge but very good.
Can't wait for summer to hit the patio they have.
Previous years it has been the best patio in the city