Bloom Restaurant- Sam Gasira "Son of Focaccia"
I hear Bloom will be open in about a month... BUT if you want to taste Sams food he has an interm gig at a new lounge at 138 Adelaide East @ Jarvis - The place is called Laide.. The Kitchen is open until 5pm-2am Tues-Fri and 7pm-2am Sat
Here is the menu:
Marsala short rib ravioli w cremini mushroom
Lobster and oyster chowder
Pork tenderloin w spiced pistachio sauce
Seared tuna, green mango and icy hot shrimp
Barbecue baby back ribs
Duck breast, black bean and chocolate sauce
Sea scallops dressed three ways
Chaput chèvre, onion galette, frisée, apple and honey
Tiger prawn Rockefeller w grapefruit sauce
Lamb loin and sherry enhanced figs
Rabbit and pancetta terrine, radicchio, avocado salad
They were written up in both Toronto Life and Flare Magazines this month.