- Susan Dec 20, 2003 08:20 PM
About 2 months ago I had my first visit to Anderson's in Buffalo and also my first taste of Andreson's world famous frozen custard. "It is ice cream with an extra egg or two thrown in," was how the clerk at Anderson's described it to me. And, oh my God, it was like heaven!!! Damn it was good. I have never, ever, tasted anything like it before. It was so much better than even the most decadent of ice creams that I have had up here.
Are their any places in Toronto that sell "frozen custard"?