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Jun 15, 2003 09:43 PM

question re: cooking raw shrimp

  • d

When steaming shrimp, do you have to wait until it's totally pink to eat, or can you take it off within 1 minute of steaming?

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  1. Hi Deanna:

    Try posting your question on the General Topics Board, which is crawling with cooking experts who are a very helpful bunch. It's an awesome place to discuss anything to do with food in general (as opposed to discussions of restaurants/food shops in a particular city). Good luck!