question re: cooking raw shrimp
When steaming shrimp, do you have to wait until it's totally pink to eat, or can you take it off within 1 minute of steaming?
Try posting your question on the General Topics Board, which is crawling with cooking experts who are a very helpful bunch. It's an awesome place to discuss anything to do with food in general (as opposed to discussions of restaurants/food shops in a particular city). Good luck!