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$40 Omakase at Ematei

Heather May 20, 2003 12:12 PM

Went to Ematei Japanese Restaurant over the weekend. I usually go there to eat ramen, kaki-fry (deep-fried oysters; Ematei's version is lovely and plump, unlike the mangy ones you tend to get at other places) and some saba (mackerel) sashimi, but this time I tried the $40 omakase (Chef's Choice).

I wasn't expecting much for $40, after having experienced the fabulous but much more expensive omakase (approximately $100) at the likes of Sushi Kaji and Hashimoto. Well! What a pleasant surprise. There are seven courses - the night I was there, they offered: amuse-bouche plate, sushi, sashimi, clear soup, fried tofu, tempura softshell crab, teriyaki bass, buckwheat noodles, yokan (sweet bean jelly)....hey, that's more than seven courses. The courses were served at a civilized pace, the presentation was lovely, and the food was great.

You're not getting artisanal, uber-chef food, but it's a wonderful dinner for $40. And I should mention that Ematei is not one of those low-rent, Sushi Time-type restaurants that unfortunately seem to be everywhere these days; it's authentic and old-school Japanese, with a Japanese chef.

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    Otonabee RE: Heather May 23, 2003 11:37 AM

    I really must second this recommendation. For the money, Ematei is really quite a nice little spot! But you are right, the Omakase is one of the best deals I think I have found in Japanese food thus far!

    4 Replies
    1. re: Otonabee
      Sue RE: Otonabee Jun 2, 2003 04:15 PM

      Where is this place?

      1. re: Sue
        julesrules RE: Sue Jun 2, 2003 07:32 PM

        I googled it when this post first went up, and I believe it is on St Patrick, although I really can't picture it...

        1. re: julesrules
          sekibun RE: julesrules Jun 6, 2003 11:54 AM

          it's on St. Patrick on the West side of the street, just above Queen Street.

          I've heard many good things about this place from my Japanese friends, though I have yet to go.

          1. re: sekibun
            richard RE: sekibun Jun 18, 2003 09:48 PM

            Your friends are right.
            Its just across from our office and we
            lunch there from time to time.
            Based on lunch time sushi / sashimi
            its pretty good and certainly not expensive.

    2. m
      mikeyc RE: Heather Jun 19, 2003 11:00 AM

      We went to Kaji for Omakase recently and found it truly memorable. I've unfortunately become jaded and I also can't stomach the thought of going to the "low rent" sushitime type restaurants. The Chinese/Korean sushi restaurants are good value but they pale against the Japanese operated ones. Funny, although sushi isn't "cooked" it doesn't all taste the same, go authentic Japanese or go home.

      2 Replies
      1. re: mikeyc
        Heather RE: mikeyc Jun 19, 2003 11:57 AM

        You said it, mikey!

        1. re: mikeyc
          Robert RE: mikeyc Jun 19, 2003 12:23 PM

          Like Heather and mikeyc, I also tend to avoid the low-priced sushi joints operated by non-Japanese. To me, they’re the McDonald’s of the sushi world. I’m not saying that non-Japanese can’t make great sushi; I think Tom Thai’s sushi at Tempo is phenomenal. I’m just saying that you get what you pay for; if you want to pay low prices and stuff yourself stupid with sushi, you’ll get the weird stuff – i.e., improperly handled/seasoned rice, and mediocre fish. And don't even get me started on the refrigerated sushi sold at grocery stores and lunch counters.

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