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Francesco Corsaro May 2, 2003 04:44 PM

Ankimo - monkfish liver

Has anyone had this in the local restos, or made it themselves? If the later, where can one find fresh monkfish liver?

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    bobthedog May 7, 2003 11:46 PM

    I recently had a very good pate of monkfih liver at the sushi bar at Take Sushi on front street .Susumu will feed you right

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      fresco May 2, 2003 05:04 PM

      Haven't sampled it. To purchase, you may try Bill's Lobsters and Seafood on Gerrard Street just east of Broadview.

      2 Replies
      1. re: fresco
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        Francesco Corsaro May 6, 2003 12:00 PM

        Thanks Fresco, I didn't think to try them. Makes sense since I know them to be good a good, cheap source for Lobster.

        1. re: Francesco Corsaro
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          fresco May 7, 2003 07:06 PM

          Francesco,
          My pleasure. I've found that the proprietors at Bill's Lobsters (Bill and his wife Judy) are both very knowledgable and very accomodating. Monkfish liver is something you'd have to ask them to save for you.

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