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Sep 3, 2014 04:21 PM

can you bake with it?

This question references CHOW's Homemade Marshmallow Crème recipe.

  1. maplesugar

    That depends, what are you planning to make?

    1. brengon

      I just tested it. I tried making a bar. It comes out with a crispy skin just like meringue cookies. Once you eat it it kinda get stuck to your teeth. I'll have to check in the morning to see if gets runny.

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