ISO Gâteau du Vully (AKA Vully Kuchen) Recipe
Does anyone have a recipe to share for this Swiss cake? It's basically a sweet yeasted dough that's rolled out similar to pizza, and topped with butter, sugar (and sometimes an egg yolk). There are other iterations, but this is the simplest. Thanks.
I have never made a gateau de Vully, but I trust the recipes on swissmilk.ch, if I were to make a gateau de Vully, I'd certainly use that recipe. I seem to recall seeing a recipe in a Swiss cookbook, but I am unable to locate it right now, however, I have found that swissmilk uses pretty standard/published recipes.
Personally, I think I would like a "Rahmwaehe" better than the gateau de Vully, but that is a personal preference.