<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>98766</id>
  <title>Liquid smoke</title>
  <published_at>Sun Jun 11 00:14:43 -0700 2006</published_at>
  <post_count>4</post_count>
  <board>
    <id>22</id>
    <name>Quebec (including Montreal)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>535496</id>
        <content>I have recently come across a lot of recipes that use this. Apparently it gives that great outdoor smoky/grilled taste to meats even if you don't cook them on a grill. Does anyone know where I can et it in Montreal?</content>
        <published_at>Sun Jun 11 00:14:43 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Anne</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>535497</id>
      <content>Liquid smoke you can get anywhere.  Grocery stores have it in the "sauces" area.</content>
      <published_at>Sun Jun 11 13:23:59 -0700 2006</published_at>
      <parent_id>535496</parent_id>
      <user>
        <id>0</id>
        <name>eatwell</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>535508</id>
      <content>Or you could visit Anatol in Little Italy, just a few doors south of Milano.</content>
      <published_at>Mon Jun 12 09:55:59 -0700 2006</published_at>
      <parent_id>535497</parent_id>
      <user>
        <id>0</id>
        <name>Dave</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>535527</id>
      <content>Folies en vrac carries it. I haven't seen it at many grocery stores.</content>
      <published_at>Tue Jun 13 06:56:45 -0700 2006</published_at>
      <parent_id>535508</parent_id>
      <user>
        <id>0</id>
        <name>Beccaroo</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>535534</id>
      <content>Likewise, I have seldom seen this in grocery stores here, but specialty/gourmet stores often have it.  I know "les Douceurs du Marche" in the Atwater market carries it, as I am sure many of the Laurier street gourmet shops would.  But be advised, the flavour of liquid smoke is, in my experience, a poor imitation of the proper taste of smoked barbecue.  It is a common ingredient in commercial barbecue sauces, and the "smokiness" of these will give you a good idea as to its flavour.</content>
      <published_at>Tue Jun 13 15:13:06 -0700 2006</published_at>
      <parent_id>535527</parent_id>
      <user>
        <id>0</id>
        <name>D.Leclerc</name>
      </user>
    </post>
  </posts>
</topic>
