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Aug 27, 2014 08:13 AM

" Crab Habour, Richmond Hill " - First Japanese Style Kani ( crab ) Cuisine in North America!! Anyone tried?!

I just received this flyer in the mail. Looks interesting. However, still debating whether to dish out $28 a pound for some 'frozen' Japanese Snow Crab when fresh, live ones are selling for $9.99 in places like T&T?!
Don't mind paying the premium if quality and taste are good ( a la O'Mei's Giant Lobster ). However, hate it when its just greed and gimmick driven

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  1. Hi,

    Isn't this located at your previous fave, the Penglai restaurant? I wonder why the other place didn't last...?

    I found this blog with photos, looks not bad but the reviewer was not wowed.

    3 Replies
    1. re: nogoro

      Yes, same location as the Penglais Restaurant. As to it being my 'fave'?! I guess you must be joking?!! Ha!

      1. re: Charles Yu

        Well, maybe I exaggerated a bit. But you did write a good review on them here back in Feb. I really wanted to go but never had the chance.

        1. re: nogoro

          Oh! I remember. That's when they transformed from a terrible Chinese fusion half Korean run place to a decent Dim Sum place!