How do you Spam?
I do the Kimchi Spam Musubi Croissant courtesy of Sharon Wang of Sugarbloom Bakery (at either Taza or Coffee Colab).
Roasted spam, pureed kimchi and encased in a perfectly flaky, light croissant. Win, win. And win!
I don't spam. Mostly cuz I don't eat much red meat.
Met friends at Suehiro Cafe in Little Tokyo and they were appalled that I'd never had Spam Musubi and ordered me some. Don't want to be impolite, so I took a bite.
Oh my. Sweet, salty, carb-y with that hint of seaweed. Pretty darn perfect.
So that's how I spam. And if I could get the turkey spam, I'd spam musubi much more often!