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Aug 19, 2014 11:14 AM
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Chilled Apricot Soup recipe on Food52.com

Seems as if this method could be used for just about any fruit (and most vegetables) to create a simple elegant summer soup. What versions have you made?

Chilled Apricot Soup recipe on Food52.com

This deceptively simple soup is light and refreshing but complex in flavor with notes of tart, flowery, slightly sweet, very slightly bitter ... lovely...

Food52.com
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