Freeze leftover vodka sauce
I freeze marinara sauce all the time, but have never made vodka sauce and am wondering if it's OK to freeze the leftover vodka sauce with cream.
Some do, and I imagine if it's gently rewarmed, it wouldn't be too bad. However, I would err on the side of taste and texture, and freeze the sauce before you add the cream; you could then add the cream when you reheat. It would be easy enough to remove half the sauce before your dinner, put that in the container and freeze. Then add the cream to the sauce you intend to use that night.