Best 'Make your own Sausage' book?
I am putting together a sausage making kit as a gift (for a guy). I would like to include a nice book on making your own sausages. Do you have one you like? Or suggestions on ones to avoid?
I have been considering Food DIY by Tim Hayward, with thoughts of extending the gift in the future (a small jar of my sourdough starter and a proving basket, for instance). I would love to hear if anyone's familiar with the sausage section of that book, to see if it's enough to get him going without needing any other books.