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Aug 14, 2014 05:56 PM


Anyplace to have a nice caviar serving with all the accoutrements (blinis, etc.) and some champagne?

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  1. I'm told Gary Danko but havent been

    1. Absinthe would work well.

      1. The only place I know of is Gary Danko.

          1. Michael Mina has a caviar section on the menu, not sure if service is classic or what.