Anyplace to have a nice caviar serving with all the accoutrements (blinis, etc.) and some champagne?
I'm told Gary Danko but havent been
Absinthe would work well.
The only place I know of is Gary Danko.
http://quincerestaurant.com/brickandt...looks like Quince does it
Michael Mina has a caviar section on the menu, not sure if service is classic or what.
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