Santa Fe: Arroyo Vino?
We haven't been to Santa Fe in 3 years, but one of our favorite restaurants 2 years running was Max's. I thought Mark Connell's food was fantastic. I see that he's at Arroyo Vino. Wonder what people think of it. Looks like about a 15 min drive from the plaza area. After eating his food in the past, I'm thinking it's probably worth it. Is it?
For me Arroyo Vino is one of the two or three top fine dining destinations in Santa Fe at the moment. I may tend to rate it more highly than others because I really enjoy wandering around the adjoining wine shop and selecting a bottle for dinner. They typically apply a modest service charge to the retail price of the wine (I think $20 but you should confirm that), and occasionally have "free corkage" nights with no surcharge.
Based on my memory of meals at Max's the preparations at Arroyo Vino may be a bit more straightforward (IIRC Connell was occasional dabbling in some "molecular lite" techniques at Max's), but between the wine program and a more convivial setting (I always found the atmosphere at Max's to be a little grim) Arroyo Vino may offer a better overall experience.
Finiero, off the subject - Going to my favorite city in the U.S. this weekend and have been doing some investigating of restaurants.
Thanks for all your great informative posts - have made reservations at these four restaurants...
and will definately be eating at my fav breakfast/lunch rest in Santa Fe - Cafe Pasquels.
thanks again for all your informative posts - Geronimo has been a fav of mine for years.
Hey, thanks for the nod!
I will say that these days I'm probably partial to L'Olivier over Bouche for French, and Andiamo doesn't bowl me over, but I'd be surprised if you had a net-bad experience at any of the places. Joseph's, Georgia, and Loyal Hound have been recent favorites of mine.
Welcome in advance, and thanks again for the note!
If visiting Santa Fe - don't miss the greatest dining experience in this great restaurant town - Arroyo Vino. And be sure to ask to sit in Whitney's section. Great waiter.
We were at Arroyo last week, had an excellent meal of Oysters, Heirloom Tomato Salad, Spring Rolls, Stripe Bass and Steak.
Wish we could go back today..............but stuck in New Jersey.