Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Aug 11, 2014 02:00 PM

Is the 1960 edition of Elizabeth David's "French Provincial Cooking" the same as the current?


I bought a used paperback copy of Elizabeth David's "French Provincial Cooking". Is the content the same as the current edition? I'm asking because I want to add it to my bookshelf in Eat Your Books and they only show the current one.

  1. Click to Upload a photo (10 MB limit)

    Thank you penthouse pup. I added the new edition on EYB anyway. It's all I've got to work with. It there's ever an issue, I'll know why.


    She revised the text several times (1967, 1970) and maybe even afterwards, so though the content is likely to be similar, some details no doubt were updated.