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Madeira For Cooking (Mostly) Broadbent Reserve 5 Years Old

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Anyone have experience with Broadbent Madeira Reserve 5 Years Old - want to use primarily for cooking and concerned that is may be too sweet. Sales person said dryer than Rainwater but my research indicates otherwise. Have used their Rainwater before which is good.

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  1. Stick with Rainwater for cooking OR use a Madeira-styled wine from California, and save the "real" Madeira for drinking.