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Aug 3, 2014 02:51 PM

I need some help with poppers

I'm looking at a decent yield of jalapenos, nothing extravagant because of our small plot.

We've been coring, stuffing cheese, wrapping in bacon and baking - very nice.

However we also love the fried, breaded, whole pepper version. How do you get the coatings to stick to the peppers?

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  1. Answer Selected

    If they are charred and skinned first there no problem


    Thanks, ChefJ, I'll do that with my next flourish of peppers.


    With a Torch is best. You do not want to cook the pepper.
    P.S. as you can see the Q&A is not mush good for Discussion. It's just plain stupid really