I need some help with poppers
- DockPotato Aug 3, 2014 02:51 PM
I'm looking at a decent yield of jalapenos, nothing extravagant because of our small plot.
We've been coring, stuffing cheese, wrapping in bacon and baking - very nice.
However we also love the fried, breaded, whole pepper version. How do you get the coatings to stick to the peppers?