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Jam and ?

I like jam, marmalade, and honey (not mixed!) and used to bake biscuits or scones on weekends. Now, however, I've learned that I have Celiac. I stopped eating wheat and rye a few weeks ago and feel better than I have in years, but I'd still like to eat those toppings. I don't want to "cheat" and eat bread again, but I'm looking for other ways to eat the sweets.

Here's what I have so far: Brie and fruit jams are good together, (but what to put it on if not crackers)? Apples and honey are good once in a while, and when we have crepes for dinner, I can use preserves on the last ones as desert.

What other things make good pairings and delivery vehicles for fruit preserves and honey?

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  1. yogurt
    what about gluten free biscuits and scones?

    1. Jam + roast pork = win, win!

      Oatmeal also pairs well with jam or honey. As does grits.

      1. plain un-flavored rice crackers
        rice cakes
        nut thins crackers
        mixed in cottage cheese
        mixed in to hot rice cereal or gluten-free oatmeal

        1. I find that a spoon is an excellent delivery vehicle for both.

          1. Honey and chevre is a lovely combination.