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Food Day Canada, Aug 2, 2014 -- what's local/Canadian on your plate?

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OK, so this crept up on me yet again....

Nevertheless, without foreknowledge, we had organic local eggs for breakfast, followed by East Coast halibut cheeks for lunch, with dinner set at a Tamworth fresh leg steak. Appropriate local veggies/fruit of course, plus a VQA wine or two.


What's your day like? Please advise!!

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