Food Day Canada, Aug 2, 2014 -- what's local/Canadian on your plate?
OK, so this crept up on me yet again....
Nevertheless, without foreknowledge, we had organic local eggs for breakfast, followed by East Coast halibut cheeks for lunch, with dinner set at a Tamworth fresh leg steak. Appropriate local veggies/fruit of course, plus a VQA wine or two.
What's your day like? Please advise!!