Best Zucchini bread and/or muffin recipe
- Berheenia Aug 2, 2014 11:39 AM
Tis the season and there are so many recipes out there. I need some guidance. What is your favorite? Healthy or not so healthy, just not too sweet. They're for my two year old grandson and his nursing mother plus various other family members.
I came across this last week and tried it - loved it! Rosemary is the surprise ingedient, and I was surprised I couldn't actually taste it!
I substituted brown sugar for white, because I was out of the regular; and substituted 1 cup of whole wheat for the white flour. The recipe calls for pecans, but you can leave them out if nuts are a concern for you.
Makes 2 loaves, and freezes well.
We have made these twice in the past week. They are made with whole wheat flour, but you would never know because they are very moist!
I have halved the coconut oil and replaced with applesauce. So good, you would never know they are "healthy"! Your little guy will definitely like them.
I have made these muffins several times and my kids love them. A few changes that I make...I cut back on the butter and sugar. And my son would not eat raisins or walnuts so instead, I throw in some chocolate chips. And if I happen to have some overripe bananas, I mash them up and throw them in.