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Does anyone remember a 70's recipe for veal scallopine that had green pepper strips, sherry and heinz chili sauce?

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It started with a ton of butter and oil, and the veal (or chicken) was dredged in flour. Sounds terrible but I loved it as a kid....

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    Peterbearmom,

    I put your ingredient memories into allrecipes, and this is what I found. I imagine you could sub part of the tomato for chili sauce and as cgarner notes, it is described as sweet.

    http://allrecipes.com/Recipe/Veal-Sca...

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    c

    was it on the sweet side? It sounds like something my mom used to make that was kind of sweet