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Jul 31, 2014 10:55 AM


Anyone ever make shrubs? How long do they really keep? After reading about the wildly pricey Russ Cafe in the NYT, I had a thought to make a blueberry shrub, add to vodka (or even gin) top with club soda

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    1. By the way... there will be a book by Michael Dietsch, a very good cocktail writer, on shrubs coming out this Fall.