I had a crazy yummy summer truffle pasta special at Angelini Osteria. $40 generous with truffles. But the veal shank angolotti with parmeggiano sauce was even more delicious ($26)
that sounds amazeballs
Had a killer egg dish with summer truffles literally snowed over it at Melisse last week, soufflé white with liquid yolk center and a rich beef reduction sauce around it. $95, I think...
Yamakase. By the boatloads.
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