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Tartare grade beef

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Where can (should) I buy steak to make tartar without having to worry about killing myself in the process? I would imagine grass fed would be the best way to go.

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  1. Rudolph's in Deep Ellum or Kubys in Snider Plaza

    4 Replies
    1. re: cookitnow

      Yea I was thinking Rudolphs since that is where I know to get the best meat in dallas but my only concern is where does their beef come from? Factory Farms in bad conditions or do they get them from reputable sources? I'm accustomed to assuming the worst when they don't make a point of letting me know up front.

      1. re: neiladammcginnis

        I'm not as cynical, yet. I do know they're very friendly, so call and ask. Remember-they've been around forever and probably think everyone knows or doesn't care.

        1. re: cookitnow

          ok i will give them a chance. thanks for the help. On a second thought, what type of meat is best for steak tartare? And have you or anyone else done this at home? Just looking for any tips since i have obviously never done it.