Tartare grade beef
Where can (should) I buy steak to make tartar without having to worry about killing myself in the process? I would imagine grass fed would be the best way to go.
Yea I was thinking Rudolphs since that is where I know to get the best meat in dallas but my only concern is where does their beef come from? Factory Farms in bad conditions or do they get them from reputable sources? I'm accustomed to assuming the worst when they don't make a point of letting me know up front.