SFBA Dish of the Month (Aug 2014) - Nominations/Voting
Dish of the Month is an activity where we collectively try as many versions of a dish as possible, reporting back with details and photos. Now is your opportunity to vote on or nominate the August dish. Feel free to include a sales pitch with any nominations!
Click the recommend button to vote for existing nominees. You can change your mind up until the deadline. You can also nominate a new dish by replying to this message, in UPPER CASE, with its name.
Voting ends Thursday, July 31st at 8pm.
Oh, and we're now starting the third year of Dish of the Month. Here are some stats on previous participation:
GREEK TOMATO SALAD AND VARIATIONS
Quality and balance of ingredients can elevate a summer tomato salad into something greater than the some of its parts. A salad that showcases fresh ripe tomatoes captures the essence of summer. There are lots of variations on this theme ranging from the classic Greek salad to tomato salads with goat cheese or burrata.
The nice thing about choosing this as the DOTM is that people can discuss salads they sample at restaurants as well as ones they make themselves using fresh Northern California tomatoes.
Despite our wealth of seasonal produce, the closest DOTM has come to showcasing seasonal produce is "cucumber pickles" and "pie"! This pick has the advantage of providing a fresher DOTM, and being something people will no doubt be eating during August.
Is the unifying element of this dish fresh tomatoes and a soft type of cheese, or is the cheese optional?