Pork Flatiron steaks
I recently found these for a ridiculously low price at the Mckinnon's in Danvers, MA and can't tell you how impressed I am. I threw them into a jerk marinade overnight, grilled them then cut them on the diagonal like a London broil. Unbelievably tender and very flavorful. If anyone else has any experience with this relatively new cut, please let us know any alternative ways to prepare them. If you don't, get some and experiment.