Pregnant wife at Yakitoriayas
Going to Tokyo for a few weeks in the fall, and was wondering how accommodating are yakitoriyas in general with my wife requesting her skewers to be cooked a bit longer to medium-medium well instead of medium rare as a safety precaution.
Quite a few in Roppongi, and Setagaya I've been to where mune is cooked med rare. Even my go to yaktioriya in NY cooks mune, chochin,and hatsu med rare. And I recalled at the shopping complex in Hakata Station a few months back, I had a grilled oyako don and every piece of chicken was med rare.