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Semolina and yoghurt cake recipe

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I am desperately looking for a nammura - or semolina and yoghurt cake recipe that was published in Lebanese Mountain Cookery by Mary Laird Hamady. I have owned two copies of this book and have used it so extensively that it is literally falling apart. The page for this recipe is missing and all other versions that I have found online are incomparable. Can anyone help me?

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