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Do you prefer Mexican or Spanish churros? Any good churro recipes?

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Deciding on a churro recipe and couldn't decide if I should go the Mexican route or Spanish. "Sunday Suppers at Lucques" has a churro recipe that uses pâte à choux. "My Sweet Mexico" by Fany Gerson has a recipe for churros which uses queso fresco in the dough. And then there's the churro recipe provided by Chocolateria San Gines in Madrid, a cafe quite famous for their authentic Spanish churros.

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  1. http://chowhound.chow.com/topics/2842...

    I made these recently and loved them, they are a choux pastry version. Now if only I could replicate the hot chocolate to dip them in.