Has anybody been? Worth the visit?
The short answer is yes. I have not been but chowfather likes it. And I think Frod has been and enjoyed it.
Only once for a relatively small sample at the bar, but what I had was mostly very good. Definitely worth a try.
Yes it is. Very talented chef in the kitchen.
The chef, Danny Grant is no longer affiliated. No idea who is in the kitchen now
But they have found a qualified replacement. New chef is Luke Bergman who was Chef de Cuisine at Colicchio & Sons from 2011 - 2013. Prior to that he was executive sous and Danny Meyer's The Modern.
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