Parmigiano 'gelato' - frozen treat w/o sugar
- tcamp Jul 18, 2014 07:31 AM
I am so going to try this over the weekend.
Thanks for posting this!
I also love the ideas for "not bread" dippers.
Romain lettuce leaves, cucumbers, and many of the root veggie mentioned should be great.
If you want to be fancy slice the veggies super-duper thin on a mandoline and make "wraps" . Could be very pretty on a canapes tray!
Ok, I tried it. I used smoked paprika instead of nutmeg because for me, a day with out pepper is like a day without sunshine. Also, and this was a little more problematic, I used some less than grade A parm. I wanted to use up a couple of heels I had in the bin.
The result was pretty good and I am going to swing by the cheese monger this weekend for some really good parmesan and give it another go. I served it on a mix of crackers, for the regular carbers, and romaine leaves for me.
I made this today. It is not frozen but chilled. I used smoked paprika; it is really fabulous.and decadent.
I did it in the microwave.