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Eating right on a budget while training

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MIss G Jul 16, 2014 04:47 PM

I know this topic has made it's rounds before.....I'm starting up playing rugby again. I've also started a new job and moving into a new apartment so money is tight. Any tips from fellow athletes? Thanks!

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  1. weezieduzzit RE: MIss G Jul 16, 2014 04:51 PM

    That's a pretty broad question! You might want to post on the Special Diets board with some more specifics (your current goals, macros, etc.)

    http://chowhound.chow.com/boards/90

    1. fldhkybnva RE: MIss G Jul 16, 2014 04:58 PM

      What do you eat? I'm an athlete but athletes eat different things.

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        JoeBabbitt RE: MIss G Jul 16, 2014 06:15 PM

        Rugby players eat their dead. Or so the bumper stickers say....

        1 Reply
        1. re: JoeBabbitt
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          nedh RE: JoeBabbitt Jul 17, 2014 10:20 AM

          If they have teeth left.

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          pumpkinspice RE: MIss G Jul 17, 2014 06:19 AM

          There are some decent homemade protein bar recipes floating on the web
          Hard boiled eggs and quick and easy as well.

          3 Replies
          1. re: pumpkinspice
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            cresyd RE: pumpkinspice Jul 17, 2014 01:48 PM

            In addition to eggs in general, cheaper proteins like tofu and canned tuna can also be fairly easy to add to dishes.

            1. re: cresyd
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              tastesgoodwhatisit RE: cresyd Jul 17, 2014 05:14 PM

              And if money is an issue (ie, you can't gorge off of meat for all your protein), you've got whole grains and beans - brown rice, oats, lentils, chickpeas, kidney beans, black beans, etc. For maximum cheapness, buy dried beans and cook up a big batch once or twice a week.

              1. re: tastesgoodwhatisit
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                cresyd RE: tastesgoodwhatisit Jul 18, 2014 06:22 AM

                Agreed. Depending on how someone's individual stomach responds to relying on legumes for protein (i.e. if a fiber overload is challenging) - then just cycle through beans for protein and then items like eggs, tuna, meats that will relieve yourself.

                Some people can do a heavier bean diet than others, so it's just worth paying attention to what does or doesn't work.

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            genoO RE: MIss G Jul 17, 2014 02:35 PM

            Eating while training is no fun. When I did this long ago it was a can of tuna, a few hours later yogurt, may be a chicken breast, a few hours later yogurt. Eating every 3 to 4 hours.
            I grilled chicken or turkey breasts, spiced it up as best I could, on Sundays. Ate them the entire week. Lots of water. A treat was frozen yogurt after a Sunday bike ride and a beer when I got home.
            Training is not about good food, it is about growing muscle and stamina. Not the most healthy lifestyle but a lot of fun for a decade or so.
            By the way, I did the same thing at one time, trained like a beast when I changed jobs. It is a good thing, it makes you focused when working and relieves the stress of a new job when training.
            Good Luck, train Hard.

            1 Reply
            1. re: genoO
              fldhkybnva RE: genoO Jul 17, 2014 02:40 PM

              Eating while training is awesome!

            2. Ttrockwood RE: MIss G Jul 17, 2014 05:49 PM

              You can save a ton of money by making your own energy bars. I love this formula/recipe because there are a ton of ways to change it up and you can use what you have on hand or buy cheaper ingredients (like swap in sunflower seeds for almonds and use applesauce instead of dates), they also freeze great-just take one out in the morning and its defrosted by early afternoon for a pre-practice snack
              http://www.nomeatathlete.com/homemade...

              The best way to save yourself serious money will be to make the time when you have it to do batch cooking so you have nutritious snacks and meals on hand. Even if its just prepping smoothie ingredients to freeze in individual servings or baking a bunch of muffin tin eggy frittatas.
              Cheap nutritious meals can be made with lentils, black beans, polenta, bulgar, brown rice, eggs, tofu, whatever veggies are seasonal/on sale, and some creative seasonings.

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