Email address for Food editor desk at LA Times?
Years ago, I cut out a recipe for holiday mulled wine from the Los Angeles Times food section.......saved and used it for years and years and years....
...and then lost it! It was a beloved recipe! No other mulled wine mix or recipe has held up to it.
I've tried searching on the LA Times website and can't find it...and I've had a hard time finding the email address for the Food section/editor there, so I can ask them for help finding it for me.
Does anyone know the email address for questions to the Food section editor at the LA Times?
re: Bob Brooks
Nope--neither of these are the one.
It was part of a Christmas dinner, and was just a little small recipe.....two inches by three inches square?...that's why I lost it.
It didn't have honey, and one key ingredient was that it had whole peppercorns. You had to crack the peppercorns and other spices....I did so by putting them between two sheets of paper towel and crushing them with a rolling pin.