I wonder which Kosher cheesemakers will jump on this:
Wow. If it takes off, it could be a game-changer. I imagine it will take a while to get approval and be economically feasible. We're still waiting on the lab-grown "meat" to be available and less than a few thousand per hamburger.
16 Scenes from Markets in Thailand
Mad cow and kosher
Holy Cow Kosher Beef Jerky KFP
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