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Jul 15, 2014 05:00 AM

Engineered Cheese without the Cow

I wonder which Kosher cheesemakers will jump on this:

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  1. Wow. If it takes off, it could be a game-changer. I imagine it will take a while to get approval and be economically feasible. We're still waiting on the lab-grown "meat" to be available and less than a few thousand per hamburger.