Light sauce to moisten grilled sliced chicken breasts
We've been taking great herbed chicken breast to picnics but would like to bring in a jar something that people could drizzle onto the dish.
I would probably stay away from a vinaigrette but thought maybe something citrusy would do. Open to other suggestions...
This is my version and people love the shit out of it:
EVOO garlic oregano cilantro parsley salt pepper lime juice red wine vinegar jalapeno.
Depending on my mood I might throw in some coriander cumin or paprika or someting.
Herbed chicken breast would lend itself well to a yogurt based sauce.
(Tzatziki would be okay -- it's just not a real favorite of mine). As *sweetened* Greek yogurts continue to gain more and more popularity, *savory* uses for yogurt are gaining popularity as well. To make a light sauce, take plain yogurt and mix in any of these ingredients: sriracha, chipotle, lemon zest, chopped fresh herbs, etc. Dried chicken can benefit from a small smear of this, and best of all, it's less messy than a drizzle of something else. Give it a try, experiment. Maybe mix in some sour cream if you want a little more tang too.