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Tonkatsu, Unagi and Yakitori in Kyoto

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Any suggestions? From what I have found so far these are my top choices: Katsukura (tonkatsu), Hirokawa (Unagi) and Sumibri-kushiyaki Torito (Yakitori). I am sure there are better options for tonkatsu and yakitori in Kyoto. What do you think? I think the Unagi choice might very well be the on par with the best Kyoto has to offer.

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  1. I'm a big Butagumi fan when it comes to tonkatsu.

    For unagi, I've tried several places but still prefer Nodaiwa.