I am looking for a great restaurant where they serve suppon (soft shell turtle) in Kyoto. Any recomendations?
I guess Daiichi would be the place to go. Other alternatives would be greatly appriciated.
I had suppon while dining at Ishikawa this June. I guess they were in season hence on the menu.
Tankuma Kitamise honten serves it. I remember most of all the yellow fat and the slightly charcoal grilled leek.
Potato Salad, Hold the Mayo
Any review on Sushi Taira Shirokane
My plan for the main trip to Tokyo is finished
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