Specifically the wheat or barley looking item on the top left.
I know everything else, salami/sopressato, artichokes, peppers, eggplant caponato, provolone, mozzerella, basil, prosciutto, mushrooms and olives and cippolina.
Looks like farro.https://www.google.com/search?q=farro...
Looks like farro.http://www.nytimes.com/1997/06/11/gar...
Looks like Triticum dicoccon.https://en.wikipedia.org/wiki/Emmer
It's farro ... a bit out of place if you ask me.
Thank you, everyone for your responses.
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