Frozen cocktails -- pairing alcohol with fruit.
I've finally learned how to make my own delicious frozen drinks. For a frozen strawberry margarita, for example, I freeze a pound of strawberries and put them in the blender along with 6 ounces of (100% agave) tequila, 4 ounces of agave nectar, 3 ounces of freshly squeezed lime juice, a splash of Cointreau and 2 cups of ice. Blend it until it's slushy and voila!
So now I'm wondering what other fruit and spirit combinations I can use similarly. What's the best liquor to mix with mango? What about pineapple? Or watermelon or cantaloupe? This is going to be my summer of frozen drinks -- help me build my repertoire. Thanks!