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Jul 3, 2014 02:58 PM

Three vinaigrette recipes from Michael Ruhlman

I made the gribiche one last night to go over a big dinner salad that everything in/on including some leftover steak. It was great. I'm assuming the others are also.

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  1. Thanks for the link - I'll try one (or two) this weekend!

    1 Reply
    1. re: janeh

      Me too...or two. Got lots of fixin's.

    2. Each of these vinagrettes sound very tasty, CO. Although I don't own any Ruhlman cookbooks I do have a few of his recipes from different sources and everything I've made has been excellent. I'll save the vinaigrettes and use them as they seem fitting..

      I will refer you to a little cookbook for salads titled "Raising the Salad Bar" that was Co- COTM a few years ago. A super collection of both salads and dressings. I use it year round for inspiration and execution.

      1 Reply
      1. re: Gio

        Thanks, Gio. Bob and I have realized that we like salads a lot more than we do "vegetables" so are going for them more. Also I forgot to mention that I did use oo not vegetable oils.