I'm not really a Bourbon afficianado, but several people have told me I should try to find a rare, small batch, distillation called Pappy Van Winkle's 23 Year Old Kentucky Bourbon Whiskey. Has anyone seen this on a NOLA drinks menu? I've heard that Restaurant August (where we have a reservation) might have it, but that it might be $80 to $120 per shot (so we'd probably only be able to afford to look at the bottle-unless they sell a thimble-sized taste.) An older online article said Avenue Pub, Bourbon House, The Delachaise, and Dos Jefes Uptown Cigar Bar might also have it when it's avaialble.
My husband has been on a business trip to coastal Alabama this week. His boss wanted him to try Tuaca, but it was sold out in all the bars and restaurants they went to. Anyone know where we could get a drink with it in New Orleans?
We arrive there this coming Sunday afternoon with our 26 year old daughter for an epic pig-out and drinking binge. I will be posting our "final" itinerary later today and would appreciate your opinions!
Thanks in advance!
Whoa! I was expecting $50+ for a drink, but a bottle for $750!!? Do you think the whisky is worth that much, or is it just the rarity that drives the cost? I bet that's less than a bottle costs in some cities, though. I'll be on the lookout for a deal on a tiny sip, just to see if it lives up to the hype (not that I'd be able to tell.) Thanks, roro1831!
If you're not a bourbon drinker, then it's not worth spending your time and money trying to find it. And you won't be able to find anyone willing to sell you less than a shot.
Pappy's is great, but the current craze is all about the rarity, and it's getting out of control. At this point, the hype is exceeding the reality. I haven't had the 23 year, but I did have the opportunity to have the the 15 year. I loved it, but I've also had other bourbons that are comparable at a much lower price.
The dirty little secret of bourbon is that most of it comes from just a few distilleries. A lot of the juice is the same, with the only differences coming from the aging process and the proof level at which it's bottled.
Finally, why chase Pappy's in NOLA, which has no connection to it, of any kin, or even bourbon in general. Classic cocktails would be a much better use of your resources.
Sorry for the rant, but as you can see I feel strongly that telling a non-whiskey drinker to spend their time chasing Pappy is a sign that the bourbon craze has become a parody of itself.
definitely true. i've got a partial bottle of pappy's 23 left from one of our tastings, and while it was quite fine, general consensus was that the william larue weller from the buffalo trace antique collection was every bit as good, at a much lower price point. but it did come in a cool wooden box with a pair of engraved glasses. sheesh.