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Trying4foiegras Jun 30, 2014 02:22 PM

Where can I find goose or duck liver in Houston to make foie gras?

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  1. c oliver RE: Trying4foiegras Jun 30, 2014 02:36 PM

    To my knowledge, the only place in the whole US selling foie is Hudson Valley Foie Gras.


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      invictus RE: Trying4foiegras Jul 5, 2014 11:31 AM

      Try the Spec's downtown....in the frozen food section.

      1 Reply
      1. re: invictus
        c oliver RE: invictus Jul 5, 2014 08:10 PM

        Are you talking about a "fattened" liver or just a "regular" liver ? Foie gras is a fattened liver.

      2. Cheflambo RE: Trying4foiegras Jul 7, 2014 09:02 AM

        Revival Market might be able to help, or know of a source.

        1 Reply
        1. re: Cheflambo
          c oliver RE: Cheflambo Jul 7, 2014 10:41 AM

          Again, to my knowledge, Hudson Valley FB is the only US producer. One can buy directly from them or through other places like D'Artagnan.


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