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Jun 30, 2014 02:22 PM


Where can I find goose or duck liver in Houston to make foie gras?

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  1. To my knowledge, the only place in the whole US selling foie is Hudson Valley Foie Gras.

    1. Try the Spec's the frozen food section.

      1 Reply
      1. re: invictus

        Are you talking about a "fattened" liver or just a "regular" liver ? Foie gras is a fattened liver.

      2. Revival Market might be able to help, or know of a source.

        1 Reply
        1. re: Cheflambo

          Again, to my knowledge, Hudson Valley FB is the only US producer. One can buy directly from them or through other places like D'Artagnan.