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Heston Blumenthal on Parky's Top Table

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I am not a big fan of molecular gastronomy, but how can you not like Heston Blumenthal, one of the UK's top Michelin winning chefs? He has a very engaging personality and a good brain. This interview from the Waitrose kitchen series (food retailer) is fun. Heston's pure love of cooking really comes across and his tips on how to cook a steak and chips are solid gold.


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