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Jun 24, 2014 02:33 PM

Where fresh noodles are made and sent to Chinese restaurants or packaged for coolers in groceries, in the many Chinatowns, in New York City:

they also make fresh tofu, and other items, such as soy milk and other noodle like products such as hefen 河粉.

It is quite flour dusty if one is walking past to go for some great nooldes at 老地方 Lao Difang, on Forsythe.

It is a factory.

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