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Ramen Pizza ...

... now available at Marco Polo Pizza in that bastion of culinary genius, Whittier.

Where (and when) will the madness end.

Marco Polo Pizza
12911 Philadelphia St
Whittier
(562) 698-4166

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  1. I had to look it up. http://www.foodbeast.com/2014/06/17/f...

    It looks disgusting. Remind me never to read another article by Peter Pham.

    1. ramen doesn't even excite me anymore :(

      10 Replies
      1. re: ns1

        Every once in a while, to remind me of my childhood sins, I will take a pack of instant ramen, and before opening the package pound the noodles with a rolling pin (or my fist), then open the package up, toss in the dry packet of seasoning, cinch the bag and shake, and then partake like they were potato chips.

        Just once in a while, though.

        1. re: ipsedixit

          that's the way to do it....but it has to be Chinese ramen, you can't eat Japanese or Korean shit raw.

            1. re: Worldwide Diner

              If I use Chinese ramen, what to do with that separate packet of congealed, separated hydrogenated seasonings and fat???

              Life can be so difficult. Sometimes.

                      1. re: ipsedixit

                        ... and a free year's supply of atorvastatin.

                        1. re: J.L.

                          I think I'd be better off with a month's supply of Drano.

            2. thanx ipse.

              i agree w/ everyone here: ramen has jumped the shark. it's like the new hipster thing.

              i'm calling it right now. Next up:

              * Ramen Cronuts: Maybe a Ramen wrapped inside a Doughnut inside a Croissant? :<

              * Ramen Tacos: Hard shell of deep fried Ramen stuffed with whatever.

              ugh. lolol.