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Rotel Velveeta Dip

I had forgotten how yummy this stuff is. I made some for the first time in years for a Margarita cocktail hour on Sat. PM. It is simply a can of Rotel stirred into a pound of melted Velveeta. It is very simple and can be made in the microwave. Creamy with a bit of punch from the green chilies.

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    1. It's good, easy and quick to prepare on the fly

      1. SO can devour an entire crock pot full

        1 Reply
        1. re: fldhkybnva

          ^^^^ sorta the same way we around here devour a pot full of hot Mexican bean dip.
          from scratch is the best way because the smell as it's cooking is addictive

        2. We add 1/2 pound ground beef, cooked until crumbly and drained, plus 1/2 pound ground turkey with some typical taco seasonings, cooked until dry and crispy

          1 Reply
          1. re: Kris in Beijing

            or some hot sausage. Nothing wrong with velveeta and rotel

          2. I've never used the velveeta block before last month. I tried to make mac n cheese, just a box of shells and the velveeta but the result was bitter tasting (or maybe just off). I don't think I could stomach buying another block of it for other uses like rotel dip. Does this make me a bad person?

            2 Replies
            1. re: carrytheone

              You haven't tried it :) I've had Mac and cheese with velveeta my entire life and love it but it's a small component with other ingredients. I probably would hate velveeta and noodles alone too. Nope you're not a bad person but Rotel dip really let's velveeta shine especially with sausage.

              1. re: carrytheone

                Did you add milk? Velveeta mac n' cheese needs milk.

                And no, of course you're not a bad person. Try the dip when someone you know makes it, and I'm here to tell you that someone you know makes it at least once a year. ;-)