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Fresh Tuna $3.99/lb

hal2010 Jun 21, 2014 10:29 PM

I was at Sunny Foodmart today and saw fresh tuna loin for $3.99/lb. Looked OK, perhaps a bit too much connective tissue still attached. A big piece was maybe $5, compared to $20++ anywhere else. Is it worth buying?

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  1. j
    juno RE: hal2010 Jun 21, 2014 11:59 PM

    Tuna loin at Diana's, on Lawrence Ave. East - in my view, the best fish market in town - goes for $15 a pound (a.k.a. $14.99) and barbecues quite nicely. And it is, presumably, fresh, never frozen. (Diana's so-called sushi-grade fresh tuna, which is a distinct step up in quality, is $20 a pound.) I've tried previously-frozen tuna loin at several Chinese fish markets attached to ethnic supermarkets, usually at $10 or so a pound, and find it not as tasty as the fresh, with a muted, lesser mouthfeel - though certainly acceptable at the price. If the tuna loin at Sunny Foodmart is indeed fresh, not previously frozen, it's a mad buy at $3.99. Even if it's previously frozen - more likely, I'd suggest - it's still a pretty good buy.

    2 Replies
    1. re: juno
      estufarian RE: juno Jun 22, 2014 05:51 AM

      I doubt that the tuna is 'never frozen' (but could be wrong). At the Tsukiji fish market in Tokyo EVERY tuna was frozen (I had assumed fresh until faced with the facts).

      1. re: estufarian
        y
        yakionigiri RE: estufarian Jun 22, 2014 05:54 PM

        Fresh tuna certainly exists, however a large majority of it is frozen. Tuna is also (generally) aged for sushi, at least in Japan. It also depends on the type of tuna.

        For $3.99/lb, it's either some sort of incredible loss-leader, or CO treated (or worse). I mean, how much is cheap canned tuna, $1 a can?

    2. petek RE: hal2010 Jun 22, 2014 03:38 AM

      $3.99 a lb sounds too good to be true and most likely previously frozen.
      Ask if you can get up close and smell it for freshness.

      1 Reply
      1. re: petek
        prima RE: petek Jun 22, 2014 07:41 AM

        I'd be wary of any 'fresh' seafood at bargain basement prices. Specials are a great way to move less than fresh products.

      2. z
        zackly RE: hal2010 Jun 22, 2014 05:58 AM

        What species? I've seen fresh albacore tuna (AKA: white tuna) selling around $5.00 a pound but I don't recall seeing it recently. It's not too fatty but good if not overcooked.

        1. t
          Tom34 RE: hal2010 Jun 22, 2014 06:22 AM

          If its not frozen give it a good sniff. If it smells ok buy some and try it.

          4 Replies
          1. re: Tom34
            j
            juno RE: Tom34 Jun 22, 2014 06:49 AM

            I wouldn't mind getting to the bottom of what constitutes "fresh" in the fish business. Diana's, the fish and seafood purveyor, makes quite clear which of its products are "previously frozen" and which are "fresh", which to me means it has never been "previously frozen". Perhaps there's a middle ground, in which fish being shipped long distances are packed "on ice" - therefore technically still fresh upon arrival - rather than "in ice", which would qualify it as frozen. Can any fish/seafood scholar enlighten us?

            In any event, $3.99 a pound for tuna, no matter what species, fresh or previously frozen, is worth taking a shot at - at least once.

            1. re: juno
              z
              zackly RE: juno Jun 22, 2014 07:33 AM

              A lot of the bright red tuna you see in fish cases has been "gassed" with carbon monoxide. This process can hide a multitude of sins so much so that Sysco, the worlds largest food service distributor and largest American seafood distributor refused to sell it at one time.I don't know if this is still the case.

              1. re: zackly
                t
                Tom34 RE: zackly Jun 22, 2014 09:06 AM

                They sell it & so do many supermarkets. Bright red as you say. I believe it is mostly from lower quality small fish. Quite a bit of it has been rejected and turned away over the years.

                It would appear the gas can also be used to freshen up old fish which is a big problem.

                1. re: zackly
                  KhaoSanRoad RE: zackly Jun 22, 2014 10:12 AM

                  an old article:
                  http://nyti.ms/1j1miJ3

                  - khao san road

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