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Home Cooking Dish of the Month (July 2014) Nominations

Believe it or not, it's time to nominate for July's Dish of the Month.

People are pickling up a storm here on June's Dish of the Month thread:
http://chowhound.chow.com/topics/977521
And you can always view all the prior Dish of the Month threads via their links posted here:
http://chowhound.chow.com/topics/929718
You are welcome to contribute to these earlier threads at any time.

Now please turn your food thoughts to July… what shall we all put on the table for this summery month? Remember that a dish is loosely defined as an ingredient and a method of preparation.

Nominations will be open until June 26th at 10pm Pacific time (1 am on June 27th Eastern time, and 5 am June 27 GMT). Please nominate your dish using ALL CAPITAL LETTERS. (If you discuss the dish elsewhere in the thread, please type it in lower case. This makes it easier to count the dishes in caps, without counting extra nominations for one person.)

You may nominate more than one dish. And if someone else nominates a dish that you wish to support, just reply to that post, and type the name of the dish in all caps. The dishes with the most nominations will move on to the voting round, where each person only gets one vote. If you haven't joined us before, feel free to jump in!

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      1. ROASTED/GRILLED CORN (dishes)

        SUMMER BEAN DISH (I know, it doesn't quite fit the guidelines...)

        CUCUMBER SALADS

        I'm just very hungry right now. ;)

        5 Replies
        1. re: DuchessNukem

          KIDNEY BEAN SALAD

          GREEN PEA SOUP

          FALAFEL

            1. re: AdinaA

              what are beans are you including?

            1. SMOKED MEATS/FISH

              would love KEBABS but it was July 2013 DOTM

              3 Replies
              1. re: Berheenia

                If you make kebabs, please go to that thread and post! It's great when the old threads get bumped up!

                  1. re: alliegator

                    Cool. My concern with smoking was whether one needed a smoker, and how many people had them. So I'm in on:
                    SMOKED MEATS/FISH.